We specialize in dry maturation, a process that, attributes flavors and textures to the meat of our queen, the cow. We only use selected, fully traceable and certified loins. You will also find the best selection of meat cuts from Argentina, Uruguay, USA and Spain; which are cooked exclusively on an open slow-burning marabou charcoal grill, until the perfect point is achieved. All this without leaving behind our entrees and dishes from the sea, which will undoubtedly seduce you with their different aromas and flavors.

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